At the supermarket, we bought a Japanese dessert very appreciated by the population. They are made ​​of jelly balls (or something like that) to roll in the Kinako, the toasted soybean powder (supplied in the box). We were very curious to know what taste they could have.

In fact, these beads are vaguely sweet. They were green, then we thought they were flavored with Matcha but not at all. Finally, the consistency of the ball is not very pleasant in the mouth. The Kinako meanwhile has a taste similar to peanut ground powder. This is not really a dessert we liked but we had tried ;)

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