For gourmets and greedy like me, take a big detour at Daimaru, Tokyo Station. It is located on the 1st floor of the side of the Yaesu exit. You will not be disappointed!

This is where we discovered an original cake, an egg that has nothing to do with a chicken egg. In fact, it is an egg-shaped pastry made with white chocolate and black sesame.

Indeed, this pastry is only made cakes in the form of egg. We tasted the white chocolate & black sesame version, but there is also a version with sweet potatoes

The egg Chocolate & Sesame is a sublime marriage. The black sesame paste gives this small grilled taste and is not too sweet. So we can easily taste the white chocolate perfume. A delight ! The eggs are quite small (but not too much, about 4 cm) so you can easily eat 2 without disgust. I think those with sweet potato should be more sweet Sweet potato is naturally quite sweet. But I have not tested, not yet :)

For lovers of good food and delicacies, do not hesitate to linger there ! You will see in the next video, many other surprises await you...